Gazpacho Andaluz - Recipe.

Gazpacho Andaluz soup recipe. Tomato-based, vegetable soup, traditionally served cold, originating in the southern Spanish region of Andalucía.
INGREDIENTS
3.5 kg of tomatoes
pepper - 6 pc
cucumbers - 5 pc
Garlic - 1 pc
olive oil - 200g
Vinegar - 180g
salt